Food Intolerance Testing By Post

We can send you a test kit in the post, all you have to do is take a few drops of blood from a finger prick using the kit we send you. The blood is collected in a small vial, containing a preservative to keep the blood sample in good condition. You put the sample into the envelope provided and pop it in the post box. Your blood sample will be sent to Cambridge Nutritional Sciences where graduate medical technologists will carry out the tests and and send you the results in the post, by fax, or by email.

Cambridge Nutritional Sciences Ltd (CNS) have been specialising in the diagnosis of autoimmune and infectious diseases since 1994 and have close professional links with clinical research departments at  Cambridge University.

CNS developed the first Food IgG test in the UK. They have an excellent customer care process which is recognised by ISO9001 with a turn-around time that is second to none. Your results will be available in 10 working days.

The Tests: 

The 40 Food Intolerance Test (IgG):  £97.00     

Grains: Corn, (maize), Barley, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Oyster, Plaice, Salmon, Shrimp/Prawn, Trout, Tuna.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Mushroom, Pea, Potato, Red Chilli, Soya Bean.
Fruits: , Apple, Blackberry, Grape, Grapefruit, Lemon, Lime, Orange, Pear, Pineapple, Raspberry, Strawberry.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut, Pistachio.
Yeast: Yeast (baker’s), Yeast (brewer’s)

The 60 Food Intolerance Test (IgG):  £147.00     

Grains: Corn (maize), Barley, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Oyster, Plaice, Salmon, Shrimp/Prawn, Trout, Tuna.
Vegetables: Avocado, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Garlic, Ginger, Mushroom, Mustard Seed, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Blackberry, Cherry, Grape, Grapefruit, Lemon, Lime, Orange, Pear, Pineapple, Raspberry, Strawberry.
Nuts: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio.
Yeast: Yeast (baker’s), Yeast (brewer’s).

The 120 Food Intolerance Test (IgG):  £197.00     

Grains: Corn (maize), Barley, Buckwheat, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat, Wheat Bran.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk, Sheep Milk.
Meats: Beef, Chicken, Duck, Lamb, Pork, Turkey, Veal, Venison.
Fish: Cod, Crab, Haddock, Herring, Lobster, Mussel, Oyster, Plaice, Salmon, Scallop, Shrimp/Prawn, Sole, Swordfish, Trout, Tuna, Turbot.
Vegetables: Asparagus, Aubergine, Avocado, Basil, Bean (green), Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Chicory, Cinnamon, Clove, Coriander (leaf), Cumin, Dill, Garlic, Ginger, Leek, Lentil, Lettuce, Mint, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Peppers (mixed), Potato, Red Chilli, Sage, Soya Bean, Spinach, Thyme.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Cherry, Coconut, Cranberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Nectarine, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Hops, Nutmeg, Rapeseed, Tea (black), Tea (green), Vanilla.

The 200 Food Intolerance Test (IgG):  £273.00     

Grains: Amaranth, Corn (maize), Barley, Buckwheat, Durum Wheat, Gliadin*, Millet, Oat, Quinoa, Rice, Rye Flour, Spelt, Tapioca, Wheat, Wheat Bran.
Dairy: Alpha-Lactalbumin**, Beta-Lactoglobulin***, Buffalo Milk, Casine, Cow’s Milk, Egg White, Egg Yolk, Goat Milk, Sheep Milk.
Meats: Beef, Chicken, Duck, Horse, Lamb, Ostrich, Ox, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar.
Fish: Anchovy, Bass, Carp, Cod, Crab, Caviar, Clam, Cockle, Cuttlefish, Dorado, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Plaice, Perch, Pike, Salmon, Sardine, Scallop, Shrimp/Prawn, Sole, Swordfish, Squid, Trout, Tuna, Turbot.
Vegetables: Artichoke, Asparagus, Aubergine, Avocado, Basil, Bayleaf, Bean (Broad), Bean (green), Bean (red kidney), Bean (white haricot), Beetroot, Broccoli, Brussel Sprout, Cabbage, Cabbage (red), Caper, Carrot, Cauliflower, Celery, Chard, Chickpea, Chicory, Cinnamon, Clove, Coriander (leaf), Cumin, Dill, Fennel (leaf), Garlic, Ginger, Gourd (squash), Leek, Lentil, Lettuce, Marjoram, Marrow, Mint, Mulberry, Mushroom, Mustard Seed, Nettle, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Peppermint, Peppers (mixed), Potato, Radish, Red Chilli, Rocket, Rosemary, Sage, Shallot, Soya Bean, Spinach, Thyme, Turnip, Watercress,
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Coconut, Cranberry, Date, Fig, Grape, Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Melon (Honeydew), Nectarine, Mango, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Tomato, Watermelon.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Chestnut, Cola Nut, Flax Seed, Hazelnut, Macadamia Nut, Peanut, Pine Nut, Pistachio, Sesame Seed, Sunflower Seed, Tiger Nut, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Agar Agar, Aloe Vera, Aniseed, Chamomile, Cane Sugar, Carob, Cayenne, Cocoa Bean, Coffee, Cumin, Curry (mixed spices), Ginko, Ginseng, Hops, Liquorice, Malt, Nutmeg, Rapeseed, Saffron, Tarragon, Tea (black), Tea (green), Vanilla.

The Vegetarian Food Intolerance Test (IgG): £148.00     

Grains: Barley, Corn (maize), Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Vegetables: Asparagus, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Celery, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Orange, Pineapple, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Tea (black), Tea (green).

The Vegan Food Intolerance Test (IgG): £148.00      

Grains: Barley, Corn (maize), Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Vegetables: Asparagus, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Melon (Honeydew), Orange, Pineapple, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Tea (black), Tea (green).

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with celiac disease, Crohn's disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
** alpha-lactalbumin is an important whey protein in cow's milk
*** beta-lactoglobulin is the major whey protein of cow's milk

If you have any questions please either email us, or call our reception on
0117 907 8890

E-mail: reception@orientalmedicine.co.uk