There’s No Need To Come To Our Clinic, We Can Put A Test Kit In The Post

 

Looking for a food intolerance test, but can’t get to our clinic in Bristol? No problem, we can post you a test kit. Once you have received it just use the finger pricker to get a few drops of blood and send it back to the lab in the tube supplied with the kit. You get a pre-paid envelope to send the sample back. The labs typically take about 10 working days from receiving the sample to complete the tests.

 

Do You Want One Of Our Lab Tests, But You Can’t Face Taking Your Own Blood?

No problem, just book a 10 minute appointment and we’ll take the blood for you for just £5.00

You will receive your results by post or by email.

 

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The 40 Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean.
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut.
Other: Yeast (baker’s), Yeast (brewer’s)

 

The 60 Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot.
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple.
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio.
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom.

 

The 120 Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat / Buckwheat, Millet, Rapeseed, Wheat Bran
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk / Sheep Milk
Meats: Beef, Chicken, Lamb, Pork, Turkey / Duck, Veal, Venison
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna / Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot / Asparagus, Aubergine, Bean (Green), Beetroot, Celery, Chicory, Cucumber, Leek, Lentil, Lettuce, Onion, Peppers (Mixed), Spinach
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple / Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon (Honeydew), Nectarine, Olive, Peach, Plum, Tomato
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli / Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Sesame Seed, Thyme, Vanilla
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio / Coconut, Walnut
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom / Carob, Cocoa Bean, Coffee, Sunflower Seed, Tea (Black), Tea (Green)

 

The 200 Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat / Buckwheat, Millet, Rapeseed, Wheat Bran / Couscous, Flax Seed, Malt Spelt, Transglutaminase
Dairy: Cow’s Milk, Egg White, Egg Yolk / Goats Milk / Sheeps Milk / Alpha-Lactalbumin, Beta-Lactoglobulin, Buffalo Milk, Casein
Meats: Beef, Chicken, Lamb, Pork, Turkey / Duck, Veal, Venison / Horse, Ostrich, Ox, Partridge, Quail, Rabbit, Wild Boar
Fish: Cod, Crab, Haddock, Lobster, Plaice, Shrimp/Prawn / Oyster, Salmon, Trout, Tuna / Herring, Mackerel, Mussel, Scallop, Sole, Swordfish, Turbot / Anchovy, Eel, Bass, Hake, Carp, Monkfish, Caviar, Octopus, Clam, Perch, Cockle, Pike, Cuttlefish, Sardine, Sea Bream, Squid
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean / Brussel Sprout, Carrot / Asparagus, Aubergine, Bean (Green), Beetroot, Celery, Chicory, Cucumber, Leek, Lentil, Lettuce, Onion, Peppers (Mixed), Spinach / Amaranth, Artichoke, Bean (Broad), Cabbage (Red), Caper, Chard, Chickpea, Fennel, Ginko, Ginseng, Gourd, Marrow, Quinoa, Radish, Rocket, Shallot, Sweet Potato, Turnip, Watercress, Yuca
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry / Avocado, Cherry, Grape, Lime, Pineapple / Apricot, Banana, Blackcurrant, Cranberry, Kiwi, Melon (Honeydew), Nectarine, Olive, Peach, Plum, Tomato / Blueberry, Date, Fig, Guava, Lychee, Mango, Mulberry, Papaya, Pomegranate, Raisin, Redcurrant, Rhubarb, Tangerine, Watermelon
Herbs & Spices: Garlic, Ginger, Mustard Seed, Peppercorns (B/W), Red Chilli / Basil, Cinnamon, Clove, Coriander, Cumin, Dill, Hops, Mint, Nutmeg, Parsley, Sage, Sesame Seed, Thyme, Vanilla / Aloe Vera, Aniseed, Bayleaf, Camomile, Cayenne, Curry, Liquorice, Marjoram, Nettle, Peppermint, Rosemary, Saffron, Tarragon
Nuts: Almond, Cashew Nut, Hazelnut, Peanut / Brazil Nut, Pistachio / Coconut, Walnut
Other: Yeast (baker’s), Yeast (brewer’s) / Mushroom / Carob, Cocoa Bean, Coffee, Sunflower Seed, Tea (Black), Tea (Green) / Agar Agar, Cane Sugar, Chestnut, Cola Nut, Honey, Tapioca

 

The Vegetarian Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Vegetables: Asparagus, Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Pea, Peppercorns (B/W), Potato, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Orange, Pear, Pine

apple, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Hazelnut, Peanut, Pistachio, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Cola Nut, Tea (Black), Tea (Green).

 

The Vegan Food Intolerance Test

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Grains: Barley, Corn (Maize), Durum Wheat, Gliadin, Oat, Rice, Rye Flour, Wheat.
Vegetables: Asparagus, Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (B/W), Potato, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit , Lemon, Lime, Melon (Honeydew), Orange, Pear, Pineapple, Raspberry, Red Chilli, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Carob, Coffee, Cocoa Bean, Cola Nut, Tea (Black), Tea (Green).

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with celiac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
** alpha-lactalbumin is an important whey protein in cow’s milk
*** beta-lactoglobulin is the major whey protein of cow’s milk

 

 

Order Your Test Now To Start Making Changes To Your Health